Description
Region: Rapaura, Wairua Plains, Marlborough, New Zealand.
Winemaking: Pinot Blanc from our Orchard Vineyard was hand harvested and gently pressed whole bunch. The free run juice was fermented in stainless steel to preserve the freshness and fruit character of the wine. It was left on full lees and underwent indigenous MLF in spring. After 11 months, the wine was tirage bottled then matured for 12 months on lees to develop yeast autolysis characters prior to disgorging.
Tasting Notes: Aromas of freshly baked apple tarte tatin on the nose. A great balance between the autolyse complexity characters and generous notes of poached nashi pear. The palate balances this delicate primary fruit with a refreshing and lengthy finish.
Technical: Alcohol - 13.0%. pH - 3.0g/l. TA - 7.2g/l. RS - 4.0g/ls. Contains sulphites. Certified organic and vegan friendly.
Winemakers: Allan McWilliams & Jordan Hogg.
Accolades:
Sam Kim - Wine Orbit - 5 Stars
"Gorgeously styled and expressed, the bouquet shows apricot, fig, lemon zest and oatmeal nuances, leading to a creamy palate that's flowing and persistent. Beautifully poised and refined with vibrant acidity, making it mouth-watering and highly enjoyable." Certified organic. At its best: now to 2030.