Description
Region: Rapaura, Wairua Plains, Marlborough, New Zealand.
Winemaking: Clone 15 Chardonnay from the Corners Vineyard was hand harvested and whole bunch pressed. The free run juice was transferred to 70% stainless steel and 30 % seasoned oak barrels for fermentation without settling. After a short warm fermentation, the wine was left on full lees and underwent indigenous MLF in spring. The wine was then tirage bottled and matured for 3.5 years prior to disgorging.
Tasting Notes: Aromas of brioche. sweet pastry, and toasted citrus on the nose. A great balance between the rich autolyse character with the delicate fruit notes. This is mirrored by the creamy palate and refreshing acidity that creates tension and poise in the wine.
Technical: Alcohol - 13.0%. pH - 3.15. TA - 8.0 g/l. RS - 4 g/l. Contains sulphites. Certified organic and vegan friendly.
Winemaker: Allan McWilliams & Jordan Hogg
Accolades: