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2022 Trig Hill Vineyard Tempranillo

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  • $50.00

Description

Region: Bendigo Hills, Central Otago, New Zealand

Winemaking:  The grapes were hand harvested, carefully sorted and destemmed into large format French Oak cuves for fermentation.  A daily interaction of gentle pige'age or pump overs for careful extraction and development of the tannin.  After 4 weeks, the wine was drained, gently pressed, and racked into select French Oak puncheons (25% new).  After 14 months e'levage, the wine was carefully racked, and bottled unfined, and unfiltered.

Tasting Notes: Enticing aromas of plums, dark cherries, and Christmas cake are intertwined with spicy notes of tamarillo, clove, vanilla and savoury cacao.  Powdery tannins coat the palate and gently taper towards a lengthy smooth finish.

Technical: Alcohol - 13.5%.  pH - 3.8g/l.  TA - 5.6g/l.  RS - dry.  Contains sulphites.  Certified organic and vegan friendly.

Winemakers: Allan McWilliams & Jordan Hogg.