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2017 Orchard Vineyard Pinot Gris 'on skins'

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  • $33.00

Description

Accolades

- Michael Cooper 4.5 stars

This full-bodied Pinot Gris has a concentrated palate with strong flavours of peach and spice.  A touch of tannin comes in leaving this wine with a serious finish but packed with personality.

Tasting Note: This Pinot Gris was hand harvested from our Plum Tree Block, destemmed and wild fermented on skins for 21 days. It was then pressed into a seasoned neutral puncheon where it was aged on full lees for 9 months prior to bottling.  This full bodied Pinot Gris has a concentrated palate with stong flavours of peach and spice. A touch of tannin comes in leaving this wine with a serious finish but packed with personality.

Certification: Organic

Alcohol Volume: 12.0%

Varietal: Pinot Gris

Region: Marlborough, New Zealand

Download Tasting Notes Here.