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2021 Trig Hill Vineyard Tempranillo

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Region: Bendigo Hills, Central Otago, New Zealand

Winemaking: The grapes were hand harvested, carefully sorted, and destemmed into large format French Oak cuvees for fermentation.  A daily regime of gentle pigéage and pump overs for careful extraction and development of the tannin.  After 4 weeks, the wine was drained, gently pressed, settled, and racked into select oak barriques, of which 50% were new.  After 14 months elevage, the wine was carefully racked, bottled unfined and unfiltered.

Tasting Notes: Rich aromas of plums, dark cherries, and Christmas cake mixed with spicey notes of tamarillo, clove, vanilla, plush fruit, and chocolatey characters with a soft palate and a toastie finish.

Technical: Alcohol - 14.5%.  pH - 3.81g/l.  TA - 5.6g/l.  RS - dry.  Contains sulphites.

Winemakers: Allan McWilliams & Jordan Hogg.